Angoori Chicken Recipe in Urdu
- Cut the chicken into small cubes.
- In a mixing bowl mix together the black pepper, coriander, lemon juice, garlic paste, Soya sauce and salt.
- Add in the chicken and marinate for 1 hour.
- Heat oil in a pan and fry the chicken.
- For the sauce heat oil in a pan and add the chopped onions and garlic.
- Then add the tomato puree, vinegar, salt and black pepper.
- In the end add the grapes, chicken and chicken stock.
- Stir in corn flour mixed with water, stirring continuously.
- When the gravy thickens dish out and garnish with chopped spring onions.
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