Anday kay Kabab Recipe in Urdu

Anday kay Kabab Recipe in Urdu

Ingredients

Directions

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About Recipe:

Anday kay Kabab Recipe is a very famous dish,  We can easily make Anday kay Kabab at home as well, Especially Anday kay Kabab is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Anday kay Kabab is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

Recipe Cooking Method:

In a bowl mix together mashed potato, chopped eggs, onion, spring onion, coriander leaves, red pepper, green chilies, garm masala, salt, squeezed bread slice and one egg.

Make round kabab, dip in other egg, coat bread crumbs.

Heat oil in a frying pan and fry in hot oil until golden from both sides.

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Dahi Baray Recipe by Uzma Sehar
  • 25 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
250 Potatoes Gram (Boiled)
4 Eggs Boiled And Chopped
Onion Half (Chopped)
Spring onions Half (Chopped)
2 Coriander leaves TBSP (Chopped)
1/2 Red pepper TBSP (Crushed)
4 Green chilies Chopped
1/2 Garam masala powder TBSP
1 Salt TBSP
4 Bread slices
Bread Crumbs For Coating
Oil For Frying

Nutritional information

5122 kcal
Calories
117.05 g
Protien
16.03 g
Fat
1153.58 g
Carbohydrates
103 g
Fiber
820 mg
Sodium
51.77 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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