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Anari Chicken Recipe in Urdu

Anari Chicken Recipe in Urdu





    Cooking Directions

    1. Cut chicken into small cubes, chop 1 onion and cut another onion into slices.
    2. Heat oil in a pan, add ginger garlic paste, 1 chopped onion and chicken pieces.
    3. Fry well till its color turn to golden brown.
    4. Now add yogurt, dry red chilies, coriander powder, black pepper, all spice powder, turmeric, chili powder, salt, red food color and pomegranate seeds.
    5. Fry well for 2 – 3 minutes.
    6. Then add 1 cup water, cover and on medium flame for 6 – 8 minutes.
    7. Remove lid, add tamarind pulp, lemon juice, nutmeg mace powder, kewra water, 1 sliced onion and few coriander leaves.
    8. Fry well on high flame till water dries, then dish it out and serve hot.
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    ½ kg Chicken leg piece
    2 Onion
    ¼ cup Oil
    2 tbsp Ginger garlic paste
    125 gm Yogurt
    4 – 5 Dry red chili
    1 tbsp Coriander powder
    1 tsp Black pepper (crushed)
    1 tsp All spice powder
    1 tsp Turmeric
    1 tbsp Chili powder
    to taste Salt
    few drops Red food color
    3 tbsp Pomegranate seeds
    1 cup Water
    2 tbsp Tamarind pulp
    2 tbsp Lemon juice
    ½ tsp Nutmeg mace powder
    2 tbsp Kewra water

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