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American Chopsuey Recipe in Urdu

American Chopsuey Recipe in Urdu





    Cooking Directions

    1. Marinate prawns and chicken with salt, white pepper ½ tsp each, soya sauce and corn flour.
    2. Boil noodles for 5 minutes, strain and deep fry in batches till crisp.
    3. Heat oil sauté garlic, add in marinated chicken and prawns.
    4. Then add ketchup, vinegar, white pepper, chilly garlic, salt, sugar and chinese salt, stir slightly.
    5. Also add in the carrots, capsicum, green onion and cabbage and sauté for 2 minutes.
    6. Add stock, when starts boiling, thicken it by pouring corn flour.
    7. Spread gravy over fried noodles in a platter.
    8. Garnish with fried egg and serve.
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    Dahi Baray Recipe by Uzma Sehar
    • 1 hours
    • Serves 4
    • Medium

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    Dahi Baray Recipe by Uzma Sehar

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