Amber Lotus Halal Duck is a delightful Chinese dish that celebrates the rich flavors of duck combined with the aromatic zest of Asian spices. Originating from traditional Chinese culinary practices, the dish is crafted to ensure it adheres to halal dietary guidelines, making it accessible to a broader audience. The duck is marinated in a mixture of soy sauce, ginger, and star anise, giving it a fragrant and savory aroma. As it cooks, the duck transforms into a succulent centerpiece, with the crispy skin offering a delightful contrast to the tender meat beneath. Enhanced by the subtle sweetness of lotus seeds, this dish is a favorite for its balance of flavors and textures, making it a beloved choice for festive occasions and family gatherings.
Amber Lotus Halal Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Soy Sauce – 0.5 Cups
- Ginger – 2 Tbsp
- Star Anise – 3 Piece
- Lotus Seeds – 0.5 Cups
- Garlic – 4 Clove
- Onion – 1 Piece
- Brown Sugar – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
7 Grams
Saturated Fat
90 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Clean the duck thoroughly and pat it dry with paper towels.
Step 2
In a bowl, mix soy sauce, ginger, star anise, garlic, onion, brown sugar, salt, and pepper.
Step 3
Marinate the duck with this mixture for at least 30 minutes.
Step 4
Preheat the oven to 180°C (350°F).
Step 5
Place the marinated duck on a roasting tray and pour the remaining marinade over it.
Step 6
Roast the duck in the oven for about 30 minutes, basting occasionally with the juices.
Step 7
In the last 10 minutes, add lotus seeds around the duck to soak up the flavors. Serve hot.
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