Aloo Tikki

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Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Aloo Tikki is a popular Indian snack made from mashed potatoes, spices, and herbs. It is shallow-fried to golden perfection, creating a crispy exterior while maintaining a soft interior. Perfect for tea time, parties, or as a street food delicacy, it pairs wonderfully with chutneys or yogurt and is loved by all age groups.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Boil the potatoes until tender. Peel and mash them smoothly in a large bowl.

Step 2

Finely chop the onion, green chili, and coriander. Add them to the mashed potatoes along with salt. Mix well.

Step 3

Divide the mixture into equal portions and shape them into round, flat patties.

Step 4

Heat oil in a pan over medium heat.

Step 5

Place the tikkis in the pan and cook until golden brown on both sides.

Step 6

Remove and drain excess oil on paper towels.

Step 7

Serve hot with chutney or yogurt.

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