0 0
Aloo Ki Katlian Recipe in Urdu

Aloo Ki Katlian Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    About ALOO KI KATLIAN Recipe:

    ALOO KI KATLIAN Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

    You May Like:
    Aloo Cheese Sandwich | Sanjeev Kapoor recipe

    Recipe Cooking Method:                          

    • Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes.
    • Add tomatoes, salt, crushed red pepper and turmeric fry well.
    • Add potatoes with 1 cup water, cover and cook till done.
    • Lastly, add coriander and green chilies.
    • Serve with paratha.

    For More Updates Please Follow us at:
    https://facebook.com/thecookbook.mag

    next
    Dahi Baray Recipe by Uzma Sehar
    • 40 Min
    • Serves 3
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Adjust Servings:
    250 Potatoes Gm (Thinly sliced into small pieces)
    1/2 Oil Cup
    1 Onion Chopped
    1/2 White cumin TBSP
    1 Fenugreek Bunch (Chopped)
    1 Tomatoes (Chopperized)
    1 Salt TBSP (Leveled)
    1 Red pepper TBSP (Crushed)
    1/4 Turmeric TBSP
    2 Coriander leaves TBSP
    2 Green chilies Chopped

    Nutritional information

    3607 kcal
    Calories
    51.39 g
    Protien
    321.1 g
    Fat
    148.95 g
    Carbohydrates
    54.2 g
    Fiber
    5982 mg
    Sodium
    35.18 g
    Sugar
    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    4 + 3 =