Aloo Keema is a delicious Pakistani dish combining minced meat with tender potatoes, simmered in a rich blend of spices. This hearty recipe delivers bold flavors and comforting textures, making it a perfect choice for a family dinner or special gathering. Served best with roti or rice, Aloo Keema is a staple in many households due to its ease of preparation and wholesome ingredients. The savory aroma, balanced heat, and satisfying bite of meat and potatoes make this dish a timeless classic.
Aloo Keema
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Potato – 3 Pieces
- Beef – 500 Grams
- Onion – 2 Pieces
- Tomato – 2 Pieces
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Pieces
- Coriander Powder – 1 Tsp
- Cumin Seeds – 1 Tsp
- Black Cardamom – 2 Pieces
- bay leaf – 1 Piece
- Salt – 1 Tsp
- Red Chili Powder – 1 Tsp
- Turmeric – 0.5 Tsp
- Oil – 4 Tbsp
Nutrition
Per Serving
412 Kcal
Calories
26 g
Protein
28 g
Carbohydrates
24 g
Fat
720 Mg
Sodium
3.5 Mg
Iron
4.2 Mg
Zinc
Directions
Step 1
Heat oil in a deep pan over medium flame. Add cumin seeds, bay leaf, and black cardamom. Sauté for 1–2 minutes until fragrant.
Step 2
Add chopped onions and cook until golden brown, stirring occasionally to prevent burning.
Step 3
Add ginger and garlic. Cook for another 2 minutes until the raw smell disappears.
Step 4
Add minced beef and sauté for 5–7 minutes until the meat changes color and starts to brown slightly.
Step 5
Mix in salt, red chili powder, turmeric, and coriander powder. Stir well to coat the meat evenly.
Step 6
Add chopped tomatoes and green chilies. Cover and cook on low heat until tomatoes soften and blend into the masala.
Step 7
Add peeled and cubed potatoes.
Step 8
Mix thoroughly so they are coated in the spice mixture.
Step 9
Pour in half a cup of water, cover, and simmer on low heat for 25–30 minutes until potatoes are tender.
Step 10
Increase heat and cook uncovered for 5–7 minutes to evaporate excess water and intensify flavor.
Step 11
Garnish with chopped coriander (optional) and serve hot with rice or roti.
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