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Aloo Cholay Recipe in Urdu

Aloo Cholay Recipe in Urdu





    About Recipe:

    Aloo Cholay Recipe is a very famous dish relate to Pakistani Food, Aloo Cholay almost served at every restaurant and we can easily make it at home as well, Especially Aloo Cholay is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Drain the chickpeas. In a large pan combine chickpeas with masoor daal add water and bring to boil.

    Turn down heat add soda bicarbonate.

    Cook till tender. Remove from heat, add sonth, salt and a little cumin seed powder and mix well.

    Serve the remaining ingredients in separate small dishes; do not add to the chaat, before serving.

    Let people help themselves according to taste.

    Chaat spoils quickly if onion, tomatoes and potatoes are added in with it.

    Dahi Baray Recipe by Uzma Sehar
    • 50
    • Serves 4
    • Medium

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    Adjust Servings:
    1/2 kg Potatoes boil, peel, cut in small pieces
    1/2 kg Chickpeas 30 minutes wash and soak in water for
    1/2 cup Masoor lentil washed
    4 Tomatoes finely chopped
    6 Green chillies finely chopped
    1/2 Mint bunch finely chopped
    3 Onions medium, sliced fine, soaked in salted water
    2 Lemons cut in eight pieces
    1 tsp Soda bicarbonate
    1/2 tbsp Cumin seeds roasted and powdered
    1/2 tsp Sonth powdered
    1/2 tbsp Chaat masala
    Sweet and sour tamarind chutney as needed
    Salt to taste

    Nutritional information

    681 kcal
    70.12 g
    28.84 g
    33.44 g
    3.7 g
    Na512 mg
    2 g
    Dahi Baray Recipe by Uzma Sehar

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