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Aloo Cholay Recipe in Urdu

Aloo Cholay Recipe in Urdu

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    Ingredients

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    About Recipe:

    Aloo Cholay Recipe is a very famous dish relate to Pakistani Food, Aloo Cholay almost served at every restaurant and we can easily make it at home as well, Especially Aloo Cholay is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Drain the chickpeas. In a large pan combine chickpeas with masoor daal add water and bring to boil.

    Turn down heat add soda bicarbonate.

    Cook till tender. Remove from heat, add sonth, salt and a little cumin seed powder and mix well.

    Serve the remaining ingredients in separate small dishes; do not add to the chaat, before serving.

    Let people help themselves according to taste.

    Chaat spoils quickly if onion, tomatoes and potatoes are added in with it.

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    Dahi Baray Recipe by Uzma Sehar
    • 50
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1/2 kg Potatoes boil, peel, cut in small pieces
    1/2 kg Chickpeas 30 minutes wash and soak in water for
    1/2 cup Masoor lentil washed
    4 Tomatoes finely chopped
    6 Green chillies finely chopped
    1/2 Mint bunch finely chopped
    3 Onions medium, sliced fine, soaked in salted water
    2 Lemons cut in eight pieces
    1 tsp Soda bicarbonate
    1/2 tbsp Cumin seeds roasted and powdered
    1/2 tsp Sonth powdered
    1/2 tbsp Chaat masala
    Sweet and sour tamarind chutney as needed
    Salt to taste

    Nutritional information

    681 kcal
    calories
    70.12 g
    Protein
    28.84 g
    Fat
    33.44 g
    Carbohydrates
    3.7 g
    Fiber
    Na512 mg
    Sodium
    2 g
    Sugars
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    Dahi Baray Recipe by Uzma Sehar

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