Almond Jasmine Breakfast Tart

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Almond Jasmine Breakfast Tart is a delightful fusion of nutty and floral flavors, perfect for a refreshing start to your day. This dish combines the subtle fragrance of jasmine with the rich taste of almonds, creating a unique breakfast experience. The tart features a crispy almond crust filled with a creamy jasmine-infused custard, topped with slivers of toasted almonds for added texture. Loved for its balance of flavors and textures, this tart is not only delicious but also visually appealing. It’s a great choice for those who appreciate a gourmet breakfast option that is both nourishing and satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
80 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, blend almonds and flour until fine. Add butter and sugar, pulsing until dough forms.

Step 3

Press the dough into a tart pan, ensuring an even layer across the bottom and sides. Bake for 10 minutes.

Step 4

Steep jasmine tea in warm milk for 5 minutes. Whisk eggs, vanilla, and salt in a bowl, then add the milk mixture.

Step 5

Pour the custard filling into the tart shell and bake for 25 minutes until set.

Step 6

Cool slightly, then garnish with toasted almonds before serving.

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