Almond Halwa

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Almond Halwa is a rich and flavorful dessert made from ground almonds, sugar, and ghee. This traditional sweet treat offers a perfect balance of nutty aroma and creamy texture, making it ideal for festive occasions or as a delightful indulgence after meals. It is both satisfying and nutritious.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
75 Mg
Magnesium
0.4 Mg
Riboflavin

Directions

Step 1

Soak the almonds in warm water for 2 hours, then peel and grind them into a smooth paste.

Step 2

Heat ghee in a pan and add the almond paste. Cook on low heat while stirring continuously.

Step 3

Add sugar gradually and mix well until fully dissolved. Pour milk and continue stirring until the mixture thickens.

Step 4

Ensure the halwa leaves the sides of the pan and attains a glossy texture.

Step 5

Remove from heat and allow it to cool slightly before serving.

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