Achari Nariyal Murgh Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Achari Nariyal Murgh Handi is a delightful fusion of tangy and creamy flavors, hailing from the rich culinary traditions of India. This dish combines succulent chicken pieces with the tanginess of pickling spices and the creaminess of coconut milk, creating a harmonious blend that tantalizes the taste buds. The use of mustard seeds, fennel, and fenugreek infuses the chicken with a unique achari (pickle-like) zest, while coconut milk adds a luscious texture. Typically cooked in a traditional handi, this dish is loved for its aromatic spices and the hint of coconut that elevates its savory profile. Perfect for special occasions, it pairs beautifully with naan or steamed rice, making it a favorite among food enthusiasts seeking a taste of authentic Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a handi over medium heat. Add mustard seeds, fennel seeds, and fenugreek seeds. Sauté until aromatic.

Step 2

Add onions and sauté until golden brown.

Step 3

Mix in ginger garlic paste and cook for another minute.

Step 4

Add chicken pieces and cook until lightly browned on all sides.

Step 5

Stir in tomatoes, red chili powder, turmeric powder, and salt. Cook until tomatoes soften.

Step 6

Pour in coconut milk, stir well, and let it simmer for 20 minutes until chicken is cooked through and the sauce thickens.

Step 7

Garnish with fresh coriander leaves and serve hot with naan or rice.

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