0 0
Achaar Gosht Recipe in Urdu

Achaar Gosht Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    About Recipe:

    Achaar Gosht Recipe is a very famous dish relate to Pakistani Food, Achaar Gosht almost served at every restaurant and we can easily make it at home as well, Especially Achaar Gosht is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Clean and cut lamb into 1 inch pieces. Put to boil with 1.5 litres/5 cups of water, turmeric and salt. Reduce heat and simmer till lamb is tender. Remove pieces and reserve stock. Smoke mustard oil in a pan, reduce flame and add the other cooking oil. Add whole red chilies and sauté till chilies turn black, then discard the chilies.
    Crackle mustard seeds, cloves and asafetida in the oil. Add the lamb pieces, red chili powder, cumin seeds, nigella, jaggery, ginger and garlic and stir.
    Cook till the meat pieces turn brown. Stir in stock and lemon juice and simmer for 2 minutes. Reduce flame and stir in the yogurt stirring vigorously. Cook till the fat surfaces.
    Serve with naan or paratha. Garnish with deep fried onion rings, if desired.

    (Visited 1,871 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Dahi Baray Recipe by Uzma Sehar
    • 1,871 Views
    • 50 min
    • Serves 6
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Adjust Servings:

    Nutritional information

    7746 kcal
    calories
    397.17 g
    Protein
    489.06 g
    Fat
    466.5 g
    Carbohydrates
    1.6 g
    Fiber
    Na4801 mg
    Sodium,
    458.95 g
    Sugars

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    13 − one =