Aam Shorshe Chingri Bhapa is a traditional Bangladeshi dish celebrated for its unique combination of flavors. This delightful dish features tender prawns marinated in a blend of mustard paste and ripe mangoes, delivering a harmonious balance of tangy and spicy notes. The pungent aroma of mustard, coupled with the sweetness of mango, creates a tantalizing taste profile that is both rich and refreshing. The dish is steamed to perfection, preserving the natural juices and ensuring a succulent texture. Loved for its simplicity and depth of flavor, Aam Shorshe Chingri Bhapa is a cherished recipe that showcases the culinary artistry of Bangladeshi cuisine. Its vibrant flavors make it a favorite among seafood enthusiasts and a must-try for those seeking an authentic taste of Bangladesh.
Aam Shorshe Chingri Bhapa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Mango – 1 Piece
- Mustard Paste – 3 Tbsp
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- coriander leaves – 0.5 Cups
- Garlic – 4 Cloves
- Onion – 1 Piece
Nutrition
Per Serving
300 Kcal
Calories
25 Grams
Protein
18 Grams
Total Fat
2 Grams
Saturated Fat
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
15 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Clean and devein the prawns, then set them aside.
Step 2
Peel and dice the mango, then make a smooth paste using a blender.
Step 3
In a bowl, mix mustard paste, mango paste, turmeric powder, and salt.
Step 4
Add prawns, sliced green chilies, and crushed garlic to the mixture. Coat evenly.
Step 5
Transfer the mixture to a steaming dish, drizzle with mustard oil, and cover.
Step 6
Steam for 20-25 minutes or until prawns are cooked through.
Step 7
Garnish with chopped coriander leaves and serve hot.
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