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Aalu Qeema Rolls Recipe in Urdu

Aalu Qeema Rolls Recipe in Urdu

Ingredients

Directions

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Cooking Directions

Knead together flour, potatoes, butter, salt and coriander leaves.

Now fry onion and add green chilies, chicken mince, salt and mushroom. Cook until chicken is done.

Now make balls out of flour dough and turn into puri.

Spread mince filling on it and make rolls.

Now dip the rolls in beaten egg and roll in bread crumbs.

Fry and serve.

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Dahi Baray Recipe by Uzma Sehar
  • 45 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Potatoes Kg
1/2 Flour Cup
2 Butter TBSP
1 Salt TBSP
1/4 Coriander Leaves Cup
2 Onions
Green Chilies As Required
1/2 Chicken Mince Cup
1/2 Mushrooms Cup
Egg As Required
4 Oil TBSP

Nutritional information

833 kcal
Calories
101.74 g
Protien
31.01 g
Fat
31.11 g
Carbohydrates
2.8 g
Fiber
1032 mg
Sodium
1032 mg
Sugar
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Dahi Baray Recipe by Uzma Sehar

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