Aaloo Paratha Recipe in Urdu

Aaloo Paratha Recipe in Urdu

Ingredients

Directions

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About Recipe:

Aaloo Paratha Recipe is a very famous dish,  We can easily make Aaloo Paratha at home as well, Especially Aaloo Paratha is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Aaloo Paratha is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

Recipe Cooking Method:

Heat oil and put sliced 1/2 onion fry it.

Add potatoes, cumin seed, coriander seed, coriander leaves, green chillies and salt fry it and keep aside.

Sieve flour and knead dough.

Roll two roti.

Spread potato mmixture on one roti.

Cover with another roti and press.

Put on tawa and fry from both sides.

Aaloo paratha is ready serve with chutnies, raita or pickle.

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Dahi Baray Recipe by Uzma Sehar
  • 1.10 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
3 Potato Boiled
Salt
1 Cumin seed TBSP
1 Coriander seed roasted and grind TBSP
2 Coriander leaves TBSP
1 Onion Chopped
3 Green chilli
Wheat flour

Nutritional information

88 kcal
Calories
2.05 g
Protien
0.31 g
Fat
20.18 g
Carbohydrates
2.3 g
Fiber
6 mg
Sodium
1.92 g
Sugar
next
Dahi Baray Recipe by Uzma Sehar

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