Recipe for all the Khowsuey Lovers | Lively Weekends | Masala TV Show

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print



Absolutely delicious recipe for all the khousa lovers out there. It is basically a very popular dish amongst Pakistani memon and gujrati families.

Watch this Masala TV video to learn how to make Khowsuey ,Koyla karahi ,Pineapple Souffle and Qeema Bhari Shimla Mirch Recipes. This show of Lively Weekend with Host Kiran Khan aired on 13 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

Khaowsuey:
Ingredients for curry:
Gram flour 1 cup
Yogurt ½ kg
Oil 2 tbsp
Curry leaves 7-10
Cumin seeds 2 pinches
Red button chilies 6-8 pieces
Crushed red chilies 2 tbsp
Red chili powder 2 tbsp
Turmeric powder 1 tsp
Salt to taste
Ingredients for Chicken Gravy:
Tomatoes ½ kg
Boneless chicken 1 kg
Red chili powder 2 tbsp
Crushed cumin 1 tsp
Salt to taste
All spice powder 1/2 tbsp
Boiled Noodles 1 packet
Ingredients for Garnish:
Coriander as required
Mint leaves as required
Chips as required
Ginger julienned as required

Method:
Heat oil in pan add curry leave, crushed red chilies, turmeric powder, crushed cumin, salt and whole red chilies fry well. Add In yogurt and gram flour mixture cook for1-1/2 hour. For chicken gravy heat oil in pan add chopped tomatoes. Add red chili powder, salt and crushed cumin cook for 10 minute. When it forms into paste add boneless chicken cook for 10 minute. Add all spice powder and left for simmer. Place boiled noodles in serving bowl. Add curry, garnish with green coriander, mint leaves, ginger and chips. Serve.

Koyla karahi:
Ingredients:
Mutton 1 kg
Oil or butter 4-5 tbsp
Ginger garlic paste 1tbsp
Crushed red chilies 3 tsp
Red chili powder 3 tsp
Turmeric ½ tsp
Tomatoes 5-7
Yogurt 1 cup
Cumin powder 1 tsp
All spice powder 1 tsp
Green chilies 6-8
Coriander for garnish
Ginger julienned for garnish
Coal to smoke

Method:
In a pan heat oil or butter adds ginger garlic paste and mutton sauté well. Add water cook for 10 minute. Add crushed red chili, red chili powder and turmeric powder cook. When meat is tender add yogurt and tomatoes. Add cumin cook for 15 minute. When little water left add green chilies, green coriander and all spice powder mix well. give smoke of coal, garnish with ginger.

Pineapple Souffle:
Ingredients:
Cream 3 packets
Pineapple 2 can
Condensed milk 1 can
Chocolate chip 2 packet
Cookies as required
Method:
Mix cream and condensed milk in a bowl. add pineapple and chocolate cookies. Keep in fridge for 2 to 3 hours. Dish out and serve.

Qeema Bhari Shimla Mirch:
Ingredients:
Beef minced 1kg
Ginger paste 2 tsp
Oil 1 cup
Yogurt 1/4 cup
Capsicum 4-6
Onion sliced 2-3
Red chili powder 2 tbsp
Turmeric 1 tsp
Crushed cumin 1 tbsp
Salt to taste
All spice powder ½ tbsp
Red chilies for garnish
Method:
Thoray se oil mein onions fry karley pher chillie powder,Turemic,crushed Cumin qeema bhon ley. Jab half cook hogyein to dahi ke sath Garam masala Daldein or paknay ke lye chor dein.jab thora sa pani reh jayaein to shimla mirch mein qeema Bhar dein or thread se band kar qeema ko dam per rakh dein.5-7 mins red chillies garnish karkey serve Karein.

source

Zakir’s Kitchen November 22nd,2017

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s