SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA Gordon Ramsay is in shock as he …
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0:00 take the knives away…
I'll never eat any shellfish in my life! Could be kill anybody this… My god! š
Gordonās scary on his own, but heās 100x scary with a nice in his hands
āI know youāre not blind Gordon!ā That had me dead
Ruby turned at well at the end.
I'm really hoping that that cabinet where all the seafood was was refrigerated or kept cold because otherwise it's no surprise that the mussels were all dead and the lobster were dried out.
It takes no time to dispatch and boil a lobster. It literally takes a couple minutes to cook mussels. They're obviously doing this to save time but how much time are they actually saving?
Thank fuck for Gordon
This is why I love the UK Version, they're not filming customer reactions, besides Gordon asking customers what the deal with the food was.
my favorite saying from gordon, "you'll kill sumbudy"
Sacre Bleu!
āFRENCH PIGā – Gordon Ramsay
That dude definitely didn't know that open mussles meant they were dead.
hot pwatter
I fuckin sharted lamb… and it was RAWWWWWWWWW
I love certain fish and shellfish but the fancier seafood is in a restaurant, the more fishy tasting it is. like everything is made with fish sauce. not a fan…. I'll take my cheap ass Red Lobster, thank you.
Oh my goodness! Do they not understand how sick someone can get from mussels?!
People can actually die!
people think they can sell ingredients without giving any though about cooking them.
hello.
FUCK ME!!
that is all.
That french knob was backpedaling so hard he could have disappeared right back to France!
DA FUQ?
Serving open dead shellfish? How do places stay in business? Clearly the health inspectors are corrupt or lazy and do nothing. Probably only visit the good restaurants to get free food.
Keeping dead shellfish with the intent to serve it to paying customers is a great way to loose your business and wind up in court with multiple lawsuits against you. If your lucky you might still be able to work flipping burgers at McDonald's I mean eating fastfood is just as bad as eating dead shellfish, the only difference is fast food will take much longer to kill you.
Wasted shit thanks assowners
what episode is this anyone? Thanks
Went past where this restaurant was a few days ago, nice little Indian joint
That's the reason why I don't like eating in a restaurant. Besides that, if those mussels were delivered that same morning, they shouldn't be dead already. I bet they were inthere for a much longer time. And second, if even delivered the same day: mussels need cold salty water to survive. Where's the water in that tray??? And lobster that has been precooked and then reheated are very chewy. They are worth nothing. Get a fucking salt water fish tank and put in some live lobsters inthere and let the customer pick its own lobster when wanted. Not only does it contribute to a fish restaurant's looks, but you're sure to be able to serve fresh seafood, and nothing that has been frozen, thawed, and then cooked.