Marinated prawns heated in olive oil and saute garlic, served with cherry tomatoes and best presented after chilled. Try out this recipe in easy steps.
Watch this Masala TV video to learn how to make Prawn salad and Cheesy Chicken Bites Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 November 2019.
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Prawn Salad:
Ingredients:
Prawns 6-8
Basil leaves few
Chopped garlic 1 tsp
Cherry tomatoes 2-3
Feta cheese as required
For Marination:
Chili powder 1 tsp
Basil leaves few
Garlic paste ½ tsp
Lemon juice 1 tsp
Lemon zest ½ tsp
Olive oil 1 tbsp
Salt to taste
Method:
Mix marination ingredients and marinate prawns for 20 minutes. Heat 2 tsp olive oil and saute garlic. Then add basil leaves and saute prawns 2-3 minutes till done. Turn off heat adding in cut cherry tomatoes. Set aside. Add in all ingredients , gently mix in and serve chilled.
Cheesy Chicken Bites:
Ingredients for Chicken Bites:
Boneless chicken 500 gm
Eggs 2
Mayonnaise 85 gm
Flour 50 gm
Mozzarella cheese 150 gm
Coriander 1-1/2 tbsp
Salt ½ tsp
Black pepper ¼ tsp
For Garlic Dip:
Mayonnaise 85 gm
Garlic paste ½ tsp
Lemon juice ½ tbsp
Salt ¼ tsp
Black pepper ¼ tsp
Oil for shallow frying
Coriander for garnishing
Method:
In a bowl add all chicken bites ingredients and mix well. Refrigerate for 2 hours. For garlic dip add, add mayonnaise, garlic paste, lemon juice, salt, black pepper and mix it well. Keep aside. Heat some oil in a pan; add the marinated chicken and sauté uncovered for 3-4 minutes on the first side, then flip and saute 3 minutes on the second side or until outsides are golden brown and chicken is fully cooked through. Garnish with coriander. Serve with Garlic Dip.
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