Potli pulao

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Chicken 1/2 kg 

Rice 1/2 kg 

Italia olive Oil 1/2cup 

Hubsalt to taste 

Onion 2 medium chopped 

Tomatoes 3 big chopped 

Fried onion for garnishing 

Ginger garlic paste 1tbsp 

Green chili paste 2tbsp 

Potatoes 6 pieces 

For potli :

Kali mirch 1tsp 

Elaichi 4 to 5 

Badyaan 2

Darcheeni 2 sticks 

Long 8

Zeera 1tbsp 

Sabit dhaniya 1 tbsp 

Saunf 1 tbsp 

Method :

Heat oil add chopped onion and fry them now add chicken and fry till it turned colour. 

Add ginger garlic paste and green chillies paste, salt, tomatoes. 

Cook until tomatoes softened. 

Add potatoes, and potli of whole spices .

Cook until it’s done add water as required. 

Add soaked rice and salt to taste, let them cook on high flame, when water dries put them in dum for 10 mins. Sprinkle fried onion nd coriander leaves.


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