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32 Responses

  1. Some negative things in this…
    1. The oil in the kadhai is so full that it is about to came out and can harm…
    2. The bread has chosen is light weight bread… For this bread must of heaviest weight available in the mkt which have small air bubbles in it.. So that the oil it consumes lesser then that of the bread used here…
    3. The bread must be dipped in the water and press it to drain out extra water. This will also help the bread to consume lesser oil in it…
    4. Potatoes are mashed too much and slippery…. Potatoes should mashed roughly…..
    THESE ARE SOME POINTS WHICH I BELIEVE ARE NEGATIVE IN THIS RECIPE…..
    REST ALL OK…….

  2. Please show that you are using separate spoons for all ingredient, it will improve presentation. It looks very cheap when you have same spoon for ginger garlic paste and the dry spices.