Pongal | பொங்கல் | Geeta's Heritage Cooking | Sanjeev Kapoor Khazana

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Learn to make traditional Pongal in Tamil PONGAL Ingredient 1/2 cup split skinless green gram (dhuli moong dal), washed 1 cup kolum rice, soaked Salt to taste …


Corn Pulao by Tarla Dalal

Corn Pulao, pulao loaded with yummy sweet corn kernels! Recipe link : http://www.tarladalal.com/Corn-Pulao-(-Corn-Recipe)-30997r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured