Pongal | பொங்கல் | Geeta's Heritage Cooking | Sanjeev Kapoor Khazana

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Learn to make traditional Pongal in Tamil PONGAL Ingredient 1/2 cup split skinless green gram (dhuli moong dal), washed 1 cup kolum rice, soaked Salt to taste …

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Corn Pulao by Tarla Dalal

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