Try this fuss-free fish fry recipe with pomfrets marinated in a masala, coated with semolina and rice flour, shallow fried till crisp and perfect.
POMFRET TAWA FRY
Ingredients
2 medium size whole pomfrets, cleaned
Salt to taste
1½ tablespoons lemon juice
1 teaspoon red chilli powder
½ teaspoon turmeric powder
¾ cup hung yogurt
1 tablespoon ginger-garlic paste
1 teaspoon garam masala powder
1 tablespoon red chilli paste
1 tablespoon oil
Butter as required
Method
1. Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes.
2. Take hung yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.
3. Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
4. Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry till evenly done from both sides and the fish is fully cooked.
5. Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices.
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