A ploughman’s lunch is a pub classic – Gordon offers his modern twist with beer-soaked bread and light, fragrant pickled onions. Beautiful. Gordon Ramsay …
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Ploughman's Lunch with Beer Soaked Bread | Gordon Ramsay
20 Responses
Leave a Reply to Michael Blower
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Gordon, you don't peel cheddar.
Gordon Ramsay “delicious counter”:
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Is there any particular brand of beer that's best for the bread recipe? 🙂
No one’s gonna make this tbh
That's mad but not a ploughman's Gordon you muppet.
That beer bread makes me drunk
5:24
How I like my woman
i'm gonna plough gordon's wife.
Cheddar and bacon fried french potatos… when??
Why didnt you microwave the salad
2:52 one of the onion pieces has escaped
This is the worst dish of Gordon Ramsay
I would love to eat at his house and then say it is blend lol most likely gets me killed 🙂
Great idea to use beer lol; it basically consists of grains/wheat and yeast, which is what typical bread consists of
It’s not a “modern” approach it’s a a posh approach. Posh cunt
Hello…Before trying to make this lovely mini beer bread loaves I am curious to know if anyone has a specific beer brand to suggest… Thank you very much..
Thought I was watching Jamie Oliver.
0"20 ok Mr. Food Expert, amaze me… 3, 2, 1… Go!
…
I would say pretty good, but then this guy WOWed himself… 5:39
you are so up your arse
When he said put pressure on the onions I legit thought he was going to start yelling at them