A new version of masaledaar Chole with mouth-melting Paneer is a very interesting and delicious recipe. You can serve it alongside hot bhaturas, laccha paranthas or any Indian bread of your choice.
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PINDI CHOLE PANEER
Ingredients
1½ cups chickpeas (chole), soaked for 8-10 hours and drained
1½ tbsps tea leaves
2 tsps dried amla
Salt to taste
3 tbsps pure ghee
4 green chillies
1½ tbsps ginger-garlic paste
2-3 large tomatoes, pureed
3½ tbsps Tata Sampann Punjabi Chhole Masala
2 medium tomatoes
250 grams cottage cheese (paneer)
Ginger strips for garnish
Fresh coriander sprigs for garnish
Bhature to serve
Sirka kanda to serve
Lemon wedges to serve
Green chillies to serve
Method
1. Add chickpeas in a pressure cooker. Take a muslin cloth and add tea leaves and dried amla in the middle and tightly tie to form a potli.
2. Add the potli into the pressure cooker and add 3-4 cups water, salt, and place the cooker on heat. Cook under pressure till 7-8 whistles are released. Allow the pressure to reduce completely.
3. Heat ghee in a kadai.
4. Slit green chillies and set aside.
5. Add ginger-garlic paste and sauté for 1-2 minutes. Add tomato puree and mix well. Add salt, mix and cook till fat separates.
6. Add Tata Sampann Punjabi Chhole Masala and sauté for 2-3 minutes. Add the cooked chickpeas mixture and slit green chillies.
7. Discard the eye of the tomatoes and cut them into quarters and add them into the pan. Mix till well combined. Cover and cook for 6-8 minutes.
8. Cut the cottage cheese into ½ inch cubes.
9. Mash the chole with the back of the spoon, add the cubed cottage cheese and gently mix well. Cook for 1 minute, take the pan off the heat.
10. Transfer the prepared mixture into a serving bowl, garnish with ginger strips and coriander sprigs. Serve hot with bhature, sirka kanda, lemon wedges and green chillies.
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Looks so tasty
Chay or aamla
Panjabi chola masala
Tata sampanna pujabi chhle masala
punjabi chhole masala
Panjabi chole masala
Punjabi Chole Masala is the magic ingredient, as when Punjabi Chole Masala is prepared they don't remove natural oils of the spices.
The magic ingredient is "Tea Powder+Dry Amla".
Tata sampan Punjabi chhole masala
Punjabi chola masala😍
Tea and amla
Panjabi chole mashala
Tea bag with dried amala and the super secret is TATA samparn punjabi chole masala😋😋😋
So where is my gift hamper 😂
Tata sampann punjabi chole masala
Tea leaves & Dry amla
Tata sampan chole masala
Punjabi chhole masala
Panjabi chhole mashala magic ingredient.
TATA SAMPAN PUNJABI CHOLE MASALA
Tea or Amala……
you had tata PUNJABI CHOLE MASALA MEGIC
Ans,,,Punjabi chole masala
Punjabi chole masala by Tata sampan
Magic ingredient is Punjabi Chole masala by Tata Sampan
Tata Sampann – Punjabi Chhole Masala is the answer
TATA Sampann Punjabi Chole Masala
The magic ingredient u used is Tata Sanpann Punjabi chole masala which is made using special technology due to which the natural oil of spices remains intact and it gives nice aroma to dish
answer is tata sampann punjabi chole masala
Tata sampan special Punjabi chole masala is the answer
Your answer isTata sampurnaa chole masala
Tata Sampann – Punjabi Chhole Masala is the answer
चाय की पती और सुखा आवला
sab ka jawab aa gya Aapke pass Hamara bhi wohi Jawab hai Punjabi Chhole Masala
Bhut bekar tha chay Patti ka test aa RHA tha
Punjabi chole masala jab ise process kia jata hai to iske natural oil ko nahi cheda jata jo tata sampan ke sabhi masala ke quality h
Punjabi Choley Masala from Tata Sampann
Answer . Magic ingredient is Tata sampan Punjabi chole masala
Dry amla
Tata sampann punjabi chhole masala powder
Panjabi chole masala