Peshawari Koyla Karahi 

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Ingredients 

Chicken 1 1/2 kg

Ginger garlic paste2 tsp

Salt to taste

Whole black pepper 7 to 8

Crushed black pepper 1/2 tsp

Clarified butter( ghee )

Italia olive oil 2 tsp

Coriander seeds 1tbsp heaped (roasted n crushed)

Cumin (roasted and crushed) 1tbsp heaped

Tomatoes 1/2 kg

All spice powder to taste

Green chillies few

Coriander leaves for garnishing

Method

Take ghee and olive oil. Heat and add chicken. Cook till colour changes. Add tomato pieces, cover the lid and cook for few minutes till soft add whole and crushed black pepper, salt and green chillies, ginger garlic paste, little water and cook till oil leaves sides. When the oil comes at the top, add crushed coriander, zeera, all spice powder and fresh coriander.

Give koyla dum at the end and drizzle olive oil and seal the lid.

 

 

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