Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and …
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Perfect Slow-Cooked Beef – Gordon Ramsay
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Beef stew is supposed to be dark and thick and heavy. Gordon uses light flavors such as white(?) wine, orange juice? and chicken stock? The motherfuckers doing this backwards. Maybe hes trying to create a contrast since the beef darkens up the stew in the end any way, but I always wouldve gone with red wine, canned tomatoes and dark beer to thicken it up
Omg We have made this twice now and now it will be the staple way I make beef stew from now on. Delicious, simple, flavorful. Thank you!!!
is this osso bucoco basically ?
I made this tonight, paired with some mashed white and sweet potato…was so delicious! Thanks Chef Ramsay!!!!
i think they zoom in because its not actually gordon in the video, just his voice over
PRE-TEN-SHUS
Why the heck should we pour wine I am a muslim
Puree in a tube?
Unctuous
now you're just bragging your zoom lens
I guarantee plenty of people have followed this to a T, simmered for one hour twenty, and been confused why their shank is still tough as boot leather. That's too short. Makes for an appealing proposition for the "I"m too busy to cook!" crowd though.
What would be a good side dish with this?
Zoom closer on those atoms and I might just see you collapsing the probability wave of the electrons
That is not Beef burgundy at all
I used leek instead of celery and the result was very good. I love this dish it's so delicious! What side do you use with it?
The fists time I watch this I thought Gordon said “ Beef shit”
The slower the cook, the better the taste. The slower the cook, the better the taste.The slower the cook, the better the taste.The slower the cook, the better the taste.
That is the worst sear i have ever seen on a piece of meat, c'mon Gordon smh.
The sauce from this is amazingly delicious. I used thyme and rosemary in my recipe. Next time will try the ginger and orange juice and top with the gremolata.
He's not the greatest chef in the world for nothing!
This looks like my grandad knee replacement
Beer instead of wine?
This is my absolute favorite slow cook beef. Job well done man. Christmas time fav.