Peanut Chikki | पीनट चिक्की | Sanjeev Kapoor Khazana



Skip on the store bought chikkis and make them at home instead. You can even gift these peanut and jaggery loaded chikkis to your loved ones.

PEANUT CHIKKI

Ingredients

1¼ cups raw peanuts
1 tsp ghee + for greasing
½ cup jaggery
¼ tsp green cardamom powder

Method

1. Dry roast the peanuts till crisp. Remove the skin and allow to cool completely.
2. Add the roasted peanuts into a blender jar, and coarsely crush it. Set aside.
3. Heat ghee in a non-stick pan, add jaggery and mix well. Let the jaggery melt completely. To test whether the syrup is ready, put a drop of it in cold water. If it forms a firm ball then the syrup is ready.
4. Add the crushed peanuts, green cardamom powder and mix till well combined.
5. Grease a plate and moulds with ghee. Add the prepared mixture into each mould and press it to even the layer. Allow to cool completely.
6. Demould and serve.

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