The Cook Book

Paunk Ke Vade | Sanjeev Kapoor Khazana

1594742119 maxresdefault
Hiya! Today we will discuss about Paunk Ke Vade | Sanjeev Kapoor Khazana



Delicious vadas made with sorghum and mint leaves.

PAUNK K VADE

Ingredients

1 cup raw sorghum (paunk)
½ cup mint leaves
Salt to taste
1 tsp red chilli powder
¼ tsp turmeric powder
½ tsp chaat masala
A pinch of baking soda
3 tbsps gram flour
1 medium onion, chopped
2 green chillies, chopped
½ inch ginger, chopped
Oil for deep frying
Tomato ketchup to serve

Method

1. In a food processor, add paunk, mint leaves, salt, red chilli powder, turmeric powder, chaat masala, baking soda, gram flour, onion, green chillies, ginger and process the mixture to a coarse paste.
2. Heat oil in a non-stick pan, drop small portions of the prepared mix and deep fry till crispy and golden. Drain on an absorbent paper.
3. Serve hot with tomato ketchup.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor #PaunkKeVade

source

Paunk Ke Vade | Sanjeev Kapoor Khazana

Most Popular

Latest Recipes

1586425389 hqdefault

SESAME GOLD COIN

Instant quick snack http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source