A dish to think about now that the sun is starting to shine again. Mixing a traditional French sandwich with some typically Italian fillings is a real twist. This is a …

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48 Responses

  1. Just one question , how do you eat a sandwich like that or cut I in to portions? It's the size of a house and would surely just fall apart.

  2. hey dude that sandwich should be really good but how can you call a pan bagnat. go to Nice and order a pan bagnat then compare to your recipe. please respect traditional food

  3. Olives seasoned with capers and anchovies
    Nooo…no why would you do this? It's like shit seasoned with dirt and dust
    I could puke if I just think of it :'D

  4. omg thats the best sandwich ive every seen.

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  5. These all ingredients to me is like spotting a alien on earth, they are not available where I live but I like this guy innovation and his way of cooking.

  6. What is it with Ramsay & Capers+Anchovy? The amount of saltiness is disgusting. Is this due to the amount he seasons all of his dishes?

  7. Gordon Ramsay: Philosophy version

    Sharpen your mind. Very important.
    Use your mind to cut through all those questions. Let the mind do the work.

    Touch of open-mindedness, and juuustttt rub it in that arrogance. Beautiful.

  8. Why is he calling that a pan bagnat?! There's not even a single ingredient found in a pan bagnat in that sandwich. This is not a "twist" it's just an entirely different recipe. Appaling.

  9. I could imagine of Gordon had to eat that sandwich in one of his TV shows he´d smack the cook with a pan and ask him how the hell he´s supposed to eat that.

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