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Palak Gosht ka Pulao Recipe | Flame On Hai | Desi Food

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This Palak Gosht ka Pulao is a new and very unique recipe that will be an excellent choice for Eid Lunch. The combination of Pulao and Palak Gosht tastes amazing every single time!

Watch this Masala TV video to learn how to make Palak Gosht ka Pulao , Chicken koftay aalu , Tandoori naan and Gujrati Salad Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 25 July 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Palak Gosht ka Pulao :

Ingredients

Rice 500 gm
Chicken/ beef with bone 500 gm
Spinach 1 cup
Oil ¼ cup
Onion slices 1 medium
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Tomato puree ½ cup
Salt as required
Red chili crushed 1 tbsp
Whole spice 1 tsp
Tamarind pulp ¼ cup
METHOD
Pan men oil garam kay kay piyaz ko brown ker len phir lehsan , adrak or hari mirch ka paste dal ker sauté ker len phir gosht dal ker namak, lal mirch, garam masala or tomato puree dal ker ghosht ko achi tarhan bhoon len or thora sa pani shamil ker kay dum per chor den jab gosht gal jae to palak or imli ka pani dal ker mazeed pani shamil Karen or pani men ubal anay den phir rice shamil ker kay dum per chor den.

Chicken koftay aalu:

Ingredients for meatballs

Chicken mince 1 cup
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Salt as required
Red chili powder 1 tbsp
All spice ½ tsp
Chickpea powder 2 tbsp
Ingredients for gravy
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Fenugreek seeds 1 tsp
Mustard seeds 1 tsp
Curry leaves 8 – 10
Onion puree ½ cup
Salt as required
Turmeric powder ½ tsp
Red chili powder 1 tbsp
All spice 1 tsp
Poppy seeds 1 tbsp
Yogurt ¼ cup
Potato boiled and cubes 2 medium size
Yellow color few drops
Green chili big julienne 2- 3
Coriander chopped for garnish

Method
Koftay bananay kay liye ek mixing bowl men chicken mince or tamam ajza dal ker mix ker len ..phir balls bana ker 15 minutes kay liye fridge men rakh den.
Gravy bananay kay liye pan men oil garam ker kay methi dana, rai dana or curry patta dal ker bhoon len phir lehsan or adrak ka paste or khashkhash dal ker bhi bhoon len phir piyaz ka paste, dahi or tamam masalay dal ker itna pakaen kay gravy or oil alag alag hojae ..phir koftay or aloo dal ker 10 minutes kay liye dum per chor den.

Tandoori naan:

Ingredients
Fine flour 1 cup
Salt as required
Sweet soda ¼ tsp
Yeast 1 tsp
Oil 1 tbsp
Water as required

METHOD
Ek mixing bowl men aata or tamam ajza dal ker pani kay sath gondh len or phir atay ko 10 minutes ka rest de ker pairay bana len.
Oven ko 220 C per heat ker len phir pairay bail ker baking dish men laga ker oven men 6 se 8 minutes kay liye bake ker len.

Gujrati Salad:

Ingredients

Oil 2 tbsp
Cabbage julienne 1 cup
Carrot julienne ½ cup
Capsicum julienne ¼ cup
Green chilies chopped 2 – 3
Curry leaf 10 – 12
Mustard seeds 1 tsp
Turmeric powder ¼ tsp
Salt as required
Cumin crushed ½ tsp
Coriander cutter ½ tsp
Sugar 1 tsp
Papri as required

METHOD
Pan men oil garam kay kay rai dana dal ker sauté ker len phir curry patta or hari mirchen dal ke 30 seconds tak bhoon len. phir gobhi, gajar, shila or tamam masalay dal ker 1 se 2 minutes tak taiz anch per paka ker cholha band ker den or salad ko papri kay sath serve Karen.

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Palak Gosht ka Pulao Recipe | Flame On Hai | Desi Food

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