Open Bean Burgers, made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce.
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Open Bean Burgers
Tangy and lip-smacking, these bean burgers are truly irresistible! made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours.
Preparation Time: 15 minutes.
Cooking Time: 7 minutes.
Makes 4 open burgers.
Baking Temperature: 200°C (400°F).
Baking Time: 15 minutes.
For the topping
¾ cup baked beans
1 tbsp melted butter
½ cup finely chopped onions
1½ tsp finely chopped green chillies
2 tbsp tomato ketchup
¾ cup cooked spaghetti
Salt to taste
Other ingredients
2 burgers buns
Melted butter for brushing
4 tbsp white sauce
4 tbsp grated processed cheese
For the topping
1. Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.
2. Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.
3. Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Divide the topping into 4 equal portions and keep aside.
How to proceed
1. Cut the bread buns into halves horizontally.
2. Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.
3. Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
4. Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.
5. Repeat step 4 to make 3 more open burgers.
Serve immediately.
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