39 Responses

1. Maam no one can replace you …. i have always followed yr recepies and they r amazing .RIP

2. U r my daadima.. Everything explain in sweet way and of course repeat the same 😁😁❤️❤️

3. Thanks very much for such a lovely recipe

4. You are so adorable ma

5. Vsweet Tarla Dalal aunty , we miss u RIP🌷

6. Thanks…🙏

7. RIP Tarlaji! You're my first guru in cooking. I learnt cooking watching you in 'Cook it up with Tarla Dalal' during my school summer holidays.

8. 😋🤗👌

9. Exillent

10. Thanks a lot mam for your lovely recipe in detail…love ur recipes.

11. Wow yummmmmmy 😋😋

12. much love for this soul.

13. Lovely she is my all time favorite food blogger

14. I really miss her.. :-*

15. very nice mam in undhiya

16. wow , nice video

17. Love you mam .you are queen of food.may your soul rest in peace.

18. Very nice

19. Thanks a lot Tarla didi.
    I love your recepies

20. We love the way you show and teach also your superb tips and the dish turns out to be awsum when done .all credit goes to you

21. I made it. Turned outstanding…
    Huge Thanks to Tarla aunty and her team… R. I. P.!!!

22. Mam you should get National award…..as u gave platform for professional cooking.

23. I had my first culinary skills from you ma'am. Gratitude in heaven.

24. v nice

25. Very nice udiyo Tarlaji I like

26. Very nice Thanks

27. super

28. Thank you

29. Should 2 whistles be done on fast gas?

30. May God bless your soul Taralaji

31. Madam Tarla you were an angel. This low oil version is very healthy and heavenly. Thank you very much for sharing. I love Undhiyu and this low oil one is my most favorite recipe.

32. Very Nice! Thanks

33. Mam how to prepare stuffed ondhio balls …

34. This is much better and simpler (also healthy) recipe compared to other I saw. One question- Why keep banana with peel for cooking? The peel may have pesticides and chemicals on it. Can we just use peeled banana?

35. Perfect, I have eaten many times from my mom.

36. hello mam no need to deep fry the veggies

37. Great mum thanks full veg. I will try .👑

38. Hey…thank u so….much…
    I m a beginner and after watching this video i tryed it at home and all love it…and I was rewarded by my parents… Thanks again

39. When I first arrived in US in the late 70's, Tarla Dalal's recipe book was my prized procession. I still have it, a bit worn out though. I occasionally refer to Ms. Dalal's recipes, they are easy to follow and the food turns out delicious. Thank you Ms. Dalal and your Oondhiya recipe is flavorful and sumptuous.