Olive Pan Fish Recipe in Urdu
- 300 gm fish fillet
- 1/2 cup green olives
- 1 egg lightly beaten
- 1 lemon juice
- 4 tbsp olive oil
- 3 tbsp plain flour
- 2 tbsp cornflour
- 1 tbsp garlic paste
- 1 tbsp red chili crushed
- 1/4 tsp cardamom powder
- salt to taste
- Rinse fish fillets and remove all excess fat then drain.
- Now cut fish fillets in 3 to 4 inch pieces.
- In a bowl, add flour, corn flour, egg, black pepper and salt.
- Mix well and make a smooth batter.
- Put fish fillets in this batter and leave it for 20 minutes.
- Place chopped olives in a shallow dish.
- Coat marinated fish with olives.
- Heat oil in a pan, fry for 10 minutes or until tender.
- Delicious Olive Pan Fish is ready to serve.
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