Nepali Food is known for it’s perfect texture and delicious taste. Make this Nepali Mixed Daal at home and share your experience with us!
Click Here :https://www.masala.tv/nepali-mixed-daal-recipe/ to watch this Masala TV video to learn how to make Nepali Mixed Daal and Sweet Pulao Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 5 May 2020.
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Nepali Mixed Daal:
Ingredients
Brown chickpeas 1/4 cup
Chickpeas 1/4 cup
Kidney beans 1/4 cup
Black eyed peas 1/4 cup
Split green gram 1/4 cup
Split chickpeas 1 tbsp
Pigeon peas 1 tbsp
Other ingredients:
Tomatoes, chopped 3
Onion, chopped 1
Tomato puree 2 tbsp
Green chilies 1 tsp
Garlic, minced 1 tbsp
Ginger, minced 1 tbsp
Ginger, sliced 1 inch
Garlic, sliced 1 clove
Dried red chilies 3
Carom seeds 1/2 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Red chili powder or paprika 1 1/2 tsp
Clarified butter or oil 3 tbsp
Lemon juice 1 tbsp
Salt to taste
Method:
In a pressure cooker, add the soaked lentils, salt, 1/2 the turmeric, sliced ginger, sliced garlic, and 3 cups water. Cook till done. Heat clarified butter, add cumin seeds, carom seeds and dried red chilies and sauté for a minute. Add the minced ginger, garlic, and green chilies and sauté. Add chopped onions and sauté till translucent. Add tomatoes, tomato puree, the remaining turmeric and 1/4 cup water. Simmer until the tomatoes are tender. Open the pressure cooker and give the lentils a mix. Add this into the pan with the tomato mixture. Simmer for 10 minute on low flame add lemon juice and garnish with coriander.
Sweet Pulao:
Ingredients:
Basmati rice (soaked) 2 cups
Sugar 1/3 cup
Qarshi ¼ cup
Clarified butter 1/4 cup
Dry coconut 1/4 cup
Cashew nuts (sliced) 15-20
Raisins 25-30
Black cardamoms 2-3
Cloves 4-5
Black peppercorns 5-7
Cinnamon 1 stick
Green cardamom powder 1/2 tsp
Milk 1/4 cup
Method:
Drain the excess water from rice. Boil milk and sugar until sugar dissolves completely. Then heat clarified butter in deep pan and gently fry cashew nuts. Keep them aside. In the same pan add black cardamoms, cloves, black peppercorns and cinnamon stick. Sauté well for few seconds. Now add rice and sauté it for 2-3 minutes. Add green cardamom powder. Now add boiled milk, 3-1/2 cups of hot water, raisins and roasted coconut. Mix it gently. Cover it and cook it until 3/4th done. Now add qarshi, mix it gently and cook it until it completely done. Allow standing time for 5 minutes. Garnish with the cashew nuts and serve hot.
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