Nawabi Hazari Kabab Recipe in Urdu
Ingredients
- 500 gm boneless chicken cut into 2 inch cubes
- 1 egg lightly beaten
- 1 tbsp green chili paste
- 2 tbsp oil
- 2 tbsp cornflour
- 4 tbsp cheddar cheese grated
- 4 tbsp cream
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp all spice
- 1 tsp salt
- 12 bamboo skewers
Cooking Method
- Soak wooden or bamboo skewers in water for 30 minutes.
- Place chicken cubes in a large bowl.
- Add cream, cheddar cheese, egg , oil, green chili paste, ginger garlic paste, salt, all spice and corn flour.
- Mix well.
- Marinate for 1 hour in the refrigerator.
- Preheat oven to 180 degree C.
- Now thread chicken cubes into skewers.
- Place skewers in the preheated oven.
- Bake for 30 minutes or until chicken is tender.
- Nawabi Hazari Kabab is ready to serve.
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