Search

Natural Foods To Get Rid of Varicose Veins

Home » Blog » Natural Foods To Get Rid of Varicose Veins
Untitled design 11

Varicose veins are veins that have become enlarged and twisted. The term commonly refers to veins on the leg whereas varicose veins can occur elsewhere.

This is caused by standing and walking upright which increases the pressure in the veins of the lower body.

Some home remedies may help reduce the visibility of varicose veins.

  • Eat more foods with fiber. Have oranges, ginger and amla regularly and avoid white flour, white rice and sugar.

1

  • Simply replace white flour with whole wheat flour. The whole wheat flour contains all the vitamins, minerals, proteins and fiber that are naturally present in the grain.

2

  • White rice can be replace with brown rice and wild rice. Brown rice facilitates many health improvements, including lower blood pressure and lower risk of diabetes.

3

  • Instead of eating a sugary snack, eat a fruit. The boost of antioxidants will reinforce your veins and the extra fiber will help you lose weight by keeping you full longer.

4

  • The best foods for varicose veins are those that contains Rutin. Rutin is a flavonoid which reduces the fragility and permeability of capillaries, therefore reducing your risk of developing new varicose veins. Natural sources of Rutin are Apples, Cherries, Blackberries, Grapes, Apricot etc.

5

  • Drink a lot of water to keep yourself hydrated and it will prevent blood clots which ultimately lead to varicose veins.

6

You May Like

Chef Yim Jung Biography (Korea)

Discover the culinary journey of renowned Korean chef, Yim Jung. From humble beginnings to becoming a culinary sensation, explore the life and achievements of Chef Yim Jung. Uncover his innovative techniques, passion for Korean cuisine, and the secrets behind his mouthwatering creations. Immerse yourself in the captivating story of a culinary master, and get inspired by Chef Yim Jung’s unique approach to cooking. Join us on this extraordinary gastronomic adventure!

Latest Recipes

Top 10

Chefs Biography

baked potatoes

Baked Chicken Fingers

Heat the oven to 232 C. Season the chicken on both sides with salt and pepper; set aside. Combine the wheat biscuit crumbs, olive oil, and salt and pepper in a shallow dish.

whole grain banana muffins

Whole Grain Banana Muffins

Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin. In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt.

smoothie

Kiwi Strawberry Smoothie

Place the banana, strawberries, kiwi, vanilla frozen yogurt, pineapple and orange juice blend in a blender. Blend until smooth.

Lime Spicy Grilled Shrimp

Spicy Lime Grilled Shrimp

Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator for 20 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the shrimp from the marinade and shake off excess.