National Food 15
The kitchen Star
#Tandori_chiken #spaghetti
**INGREDIENTS**
REQUIRED
Boiled Spaghetti
1 Packet
Thyme Leaves
1 tsp
Lemon Juice
2 – 3 tbsp
Cheddar Cheese
200g
Yogurt
½ cup
Chicken Boneless Cubes
1/2 kg
National Tandoori Masala Mix
1 Packet
Oil
2 – 3 tbsp
2..3 tbsp green chilli pest
**COOKING METHOD**
Add yogurt, National Tikka masala and green chilli pest,, lemon juice in Chicken. Mix well and set aside for 30 min.
Add oil in a pan, add chicken now stir fry until chicken is tender. Add stir fried Chicken to boiled spaghetti, sprinkle some shredded cheese and 2 pinches of Thyme.
Grill for 10 min and serve hot.