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National’s Rehana’s Chicken Biryani recipe in Urdu

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Rehana's Chicken Biryani

Ingredients

1 kg. Chicken

400 gms. pulao Rice

250 gms. Tomatoes

250 gms. Onions

50 gms. Garlic

50 gms. National Ginger

50 gms. Green chillies

1 bunch Coriander leaves

2 gms. National Turmeric

3 gms. Cardamoms

3 gms. Cinnamon

3 gms. Cloves

150 gms. pure Ghee

20-25 gms. salt

Water as required

 

 

Clean and joint chicken. Put into a pressure cooker with half the water, turmeric and salt.

After pressure is built up, cook for 3 minutes. Cool and open.

Wash and drain rice. Grind together ginger and garlic.

Slice onions and quarter tomatoes.

Heat ghee, add whole garam masala. Add sliced onions and sauté.

Add ginger and garlic and fry for 10 minutes. Add tomatoes, whole green chillies and chopped coriander leaves.

Fry for another 10 mins. Add salt, add fried ingredients to chicken and add remaining water (hot).

Bring to a boil. Add rice and lime juice. Put lid on.

When steam starts escaping out, put weight on and cook for 10-12 minutes over slow fire.

Cool slightly, open and serve immediately.

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