National’s Pepper Drumstick Leaves (Murungai Keerai Poriyal) recipe in Urdu

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Drumstick leaves – 100grams

Onion (small) – 4

Garlic – 4 pieces

Ghee – 3 Tablespoon

National Turmeric powder – 1/4 Teaspoon

 National Pepper – 3 Teaspoon



Add ghee and oil in a pan.

When the oil sizzles, add chopped small onions, garlic and turmeric powder.

Add the drumstick leaves. The leaves will let out water. Let the water dry.

Now add salt, pepper and mix it well.

Cook for 10 minutes.

Accompaniments: Serve with hot rice and curry.

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