National’s Mutton DhanSak Indian Parsi Recipe in Urdu
Mutton 1/2 kg
Tur dal 8 tbsps
Red masoor dal 2 tbsps
Red pumpkin 50 gms
Methi leaves 1 bunch
Medium onions 2
Small potatoes 2
Small tomatoes 4
Green chillies 2
National Turmeric powder 1/2 tsp
Onion (chopped finely) 1
National Salt to taste
Oil as required
Cumin seeds 1 1/2 tsp
Coriander seeds 2 tsps
Ginger 1″ piece
Red chillies 2
Cloves garlic 4
Vinegar 2 tbsps
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Cut mutton into square pieces.
In the pressure cooker, put in the mutton pieces,
dals, vegetables, Nationalsalt, chillies and National turmeric powder.
Cook till meat and dals are soft.
Then remove the meat pieces and mash the dals and vegetables really well.
Take 2 tbsps. oil in a pan, add the chopped onion and ground ingredients.
Fry till a rich colour is obtained.
Then add the meat and fry really well.
Add the vegetable and dals and simmer on a low flame.
Serve after adding a little lime juice.
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