National’s Mutton Cheese recipe in Urdu

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Mutton 1 kg (boneless, small pieces)

Cottage cheese 200 gm (cut in to small cubes)

National Ginger garlic paste 1 tbsp

All spice powder 1 tsp

National Red chili powder 1 tsp

Clarified butter 1 cup

Coriander powder 1 tbsp

Whole white cumin 1 tsp (roast and ground)

Rose water (kewra) few drops

Capsicum 3 (cut into strips)

Yogurt 1 cup

Turmeric powder 1 tbsp

Onion 1 cup (finely chopped)

Green cardamom 6

National Salt to taste

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Cooking Directions

Heat oil in a pot and fry green cardamom for few minutes.


Then add onion and fry till golden brown.


Then add National ginger garlic paste, National coriander powder, National red chili powder, National salt, cumin, National turmeric powder and mutton; roast for a while.


Now combine yogurt in it and roast well.


Add one cup hot water and cook until meat is tender.


Once meat is tender then add capsicum and roast well.


Finally add cottage cheese cubes and simmer on low heat for 5 minutes.


Mutton cheese is ready to serve with boiled rice.

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