National’s Kali Mirch Walay Pasandy recipe in Urdu
- Beef steaks ½ kg
- Onions 2 (medium)
- Green chilies 6
- Black peppers 20
- Yogurt 1 cup
- Lemon juice ¼ cup
- Oil ½ cup
- Cumin seeds 1 tsp (roasted & crushed)
- Coriander seeds 1 tsp (roasted & crushed)
- National Salt 1 tsp
- National Ginger garlic paste 1 tbsp
- All spice ½ tsp
- Coriander leaves 2 tbsp
Blend salt, black peppers, yogurt, lemon juice, ginger garlic paste, onions, green chilies and coriander leaves.
Marinate the steaks in this mixture for 30 minutes.
Heat oil and add the marinated steaks.
Cook on low flame till steaks are tender and thick gravy is left.
Lastly add all spice, coriander and cumin seeds.
Mix well and remove from stove.
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