National’s Jhat Pat Tikka Paratha Recipe

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Ingredients

Chicken 500gm 

National Tika masala 3Tbls 

Oil or ghee 2Tbsp 

 Salt to taste 

Red chilli half Tsp 

Lemon juice 30 gm 

Instructions 

Marinate all ingredients 

First cook on low flame for 10 min then on high flame for 5 min . Give smoke .

For Paratha 

Take 250 gm All purpose flour add some salt and knead well . 

Make 5 Paratha 

Assembling 

Take one Paratha 

Place chicken 

Place some onion ( if you like ) 

Add some green Raitta  ( of Availble ) 

Roll the Parathaand Enjoy 

 

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