Daleem
Ingredients:
Masoor= 1cup
Moong= 1cup
Chana=1cup
Maash=1cup
Qorma:
Ingredients:
National haldi=1tsp
National mirch= 1tsp
National namak= a.t.t
National qorma masala=1pkt
Dahi= 500gm
Beef =2kg
METHOD:
saari daalon ko 10glass pani aur National haldi aur mirch daal ke galne tak boil honay dayn doosri taraf tail main piyaz fri karayn golden honay tak phir gosht daalayn adrak lehsan ka paste aur National qorma masala daal ke pakne day jb gosht gal jaay to dahi daal kar bhoon layn aur rishay kar layn..Doosri taraf daal ko pees layn aur don ko yak jaa kar layn baghaar laga kar dish our kayn…
