National’s Healthy Malpua recipe In Urdu
½ cup Wheat flour
½ cup powdered Oats
½ cup palm Jaggery
Mix the wheat flour, powdered oats and salt in a bowl.
Add half a cup of water to bring the mixture to a smooth consistency, just enough to pour on the pan.
Now, add jaggery, cardamom powder and half a cup of water into the mixture in the pan.
Heat this mixture to make a syrup. The syrup should not be too thick or too thin in consistency.
Next, heat a few drops of Nutralite Classic on a pan.
Pour some batter and cook. Flip and cook again.
Cover the pan with a lid for about a minute to cook it well.
Once cooked, dip it in the syrup. Delicious hot and healthy malpuas are ready to be eaten
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