National’s Handi Gosht recipe in Urdu
Mutton ½ kg
Tomatoes ½ kg (finely sliced)
Coriander 1 bunch (finely sliced)
Oil 1 cup
Onions 2 (crushed)
Green chilies 4 (finely sliced)
Turmeric 1 tsp (powder)
Black pepper 1 tsp (crushed)
White cumin 1 tsp (roasted and crushed)
National Ginger garlic 1 tbsp (paste)
National Red chili 1 tbsp (powder)
Ginger 2 tbsp (sliced ginger)
National Salt to taste
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In a handi, add mutton, finely sliced tomatoes, onions, turmeric powder, National red chili powder, National ginger garlic paste, National salt and cook till mutton tender.
When mutton is tender and water dries, add black pepper, white cumin, green chilies and oil.
Add lemon juice, fresh coriander, ginger and mix for a while.
Handi Gosht is ready to serve.
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