National’s Gulabi Mutton recipe in Urdu
Mutton ½ kg
Oil 4 – 5 tbsp
Onion 1 medium
National Ginger garlic paste 2 tbsp
Cloves 4 – 5
Green cardamom 5 – 6
Tomato paste 4 tbsp
Yogurt 125 gm
All spice powder ½ tsp
National Chili powder 1 tbsp
National Salt to taste
Water 1 cup
Almond 25 gm (chopped)
Coriander leaves ¼ bunch (chopped)
Ginger 1 piece
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Heat 4 – 5 tbsp oil in a wok, add in onion and sauté till golden brown.
Then add National ginger garlic paste and mutton.
Fry well till its color is changed and water dries.
Add cloves, green cardamoms, tomato paste and yogurt.
Mix well and cook for 1 – 2 minutes.
Then add all spice powder, National chili powder, National salt and water as required.
Cover and cook for 25 – 30 minutes till meat is tender.
Lastly add almond and coriander leaves.
Dish it out garnish with ginger and serve hot.
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