National’s Fried Beef Steaks recipe
Roast (a piece) 2 kilo (weight)
Green chilies 10
National Ginger paste 2 tbs
National Garlic paste 1 tbs
National Vinegar 2 cups
National Salt to taste
National Black pepper pd 1 tsp
Margarine 1 tbs
National Sufaid zeera (bonofied and grinded) 1 tbs
Firstly, marinate the roast and apply all the finely grinded masalas on it.
Then apply margarine over it and knead it with the fork and cover it with the lid and keep it aside in the fridge for 8 hours.
In a big pan, put enough water, so the roast gets submerged in it.
When the water gets dried the meat will get tender, put this away from the flame and let it cool.
In piping hot water dip a sharp knife making thick slices of the beef.
When it’s ready to be served, take a frying pan and heat oil in it and then fry the slices in it.
When it turns golden brown, take them out and sprinkle lemon juice over them.
Serve them while still hot.
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