National’s Dum Ki Raan recipe in Urdu

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

Lamb leg 1-1 1/2 kg

French beans(cut into halves) 100 gms

Carrot(cut into 2″ long pieces) 50 gms

Cauliflower(cut into florets) 1 medium size

Baby onions(peeled) 12

Potatoes(cut into fingers) 3

Onions(cut into thin slices) 3 medium size

National Soya sauce 1 tbsp

Worcestershire sauce 1 tbsp

Tomato sauce 2 tbsp

Vinegar 2-3 tbsp

National Black pepper powder 1 tsp

National Red chilli powder 1/2 tsp

Ajinomoto 1/4 tsp

Oil for frying the lamb leg

National Salt to taste

Buy These Ingredients Now

Cooking Directions

To marinate the leg:

 

Clean and make slits on the surface of the leg piece.

 

Marinate with National ginger-garlic paste and National salt for 3 to 4 hours.

 

In an open pan, heat oil and fry the leg on both sides. Remove and keep aside.

 

Boil beans, carrots and cauliflower in water adding a little salt.

 

Drain the water and mix all the sauces, National chilli powder, National turmeric powder, salt, ajinomoto and pepper with the crumbled fried onions.

 

In a pressure cooker put the leg to be roasted with all the sauces mixed masala.

 

Add 2 to 3 cups of water and pressure cook till the meat becomes tender.

 

Open the lid and cook till the gravy thickens.

 

Take out the leg piece, put it in a flat dish.

 

Mix the boiled vegetables in the remaining gravy and spread it on the leg roast along with potato fingers.

 

Serve hot with rice.

12 Masala Chicken

Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page www.facebook.com/chefgulzarrecipes For Business inquiries: Gulzar.hussain@live.com. source

Schezuan Fried Rice by Tarla Dalal

Schezuan Fried Rice, popular Chinese rice made in a jiffy! Recipe Link : http://www.tarladalal.com/Schezuan-Fried-Rice-4166r Subscribe : http://goo.gl/omhUio … source